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ICED GREEN BATIDA & LETTUCE FLIGHTS
You will need:
- Three of four lettuce leaves, each of a different variety.
- Butter lettuce.
- Ice cold, good vodka (I like Kettle One.)
- Lime.
- Limoncello.
- Different salt varieties (I like fleur de sel, smoked salt, and black hymalaian.) See more options here: https://www.wideopeneats.com/12-different-types-salt-use/
Method:
Experiment with salt and lettuce combinations. I suggest stronger-tasting salts (like smoked) with blander kinds of leaves, such as Iceberg. Salts with delicate flavors (fleur de sel, for example) go better with tastier greens like Friseé.
Put a small pile of salt on each leaf, and squeeze a few lime drops over it.
Liquify leaves of Butter lettuce with two shots of vodka, a pinch of salt, a good squeeze of lime and 1 oz. of Limoncello.
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